Entrées


Frittata of the Day - $8
Freshly made omelet served with a mixed greens salad


Chicken Carciofi - $10
Pan–seared chicken breast with a sauce of artichoke hearts and lemon


Mediterranean Brochette - $12
Jumbo shrimp and scallops skewered with mushrooms, onions, and red peppers in a lemon butter sauce


Trout Chesapeake - $13
Pan-seared fresh rainbow trout with lump crab meat, red peppers, and capers in beurre blanc


Bœuf à Minute - $12
Beef sirloin grilled to perfection and served with French and sweet potato fries