Appetizers


Hawaiian Pink Marlin Carpaccio - $10
Sashimi-grade pink Hawaiian marlin “Naigiri” with a fresh green onion, red bell pepper, caper and onion vinaigrette


Calamari Fritti - $9
Flash-fried calamari served with marinara sauce and saffron aioli


Moules Rouge - $10
Fresh P.E.I. mussels with homemade tomato sauce


Avocado Farci - $9
Baby shrimp, diced avocado, tomato, onions, and green peppers mixed with our chipotle spread, served in an avocado shell over mixed greens