Entrées


Capellini con Vegetali e Pomodoro - $13
Angel hair pasta with julienned vegetables and 27’s tomato sauce


Ravioli di Manzo e Fontina - $15
Homemade ravioli of beef, fontina cheese, and herbs in a tomato cream sauce


Fettuccine Di Mare - $18
Homemade fettuccine with jumbo shrimp, scallops, calamari, and mussels in a spicy tomato sauce


Linguine al Pesto e Capesante - $17
Linguine pasta with grilled jumbo scallops in our creamy pesto sauce and topped with toasted pine nuts


Veal Scaloppini - $22
Veal scaloppini stuffed with asparagus, prosciutto, and Fontina cheese in an herb demi-glaze sauce


Chicken Cordon Bleu - $18
Pan-roasted chicken breast with prociutto and Emmental cheese in a demi-cream sauce


Chicken Carciofi - $18
Pan-seared chicken breast with artichoke hearts in a lemon sauce


Saumon `a la orange - $19
Pan-seared fresh salmon with fresh orange segments and pink peppercorns in a balsamic vinegar reduction and beurre blanc


Flounder Amandine - $18
Pan-seared fresh flounder with shaved almonds in a chardonnay sauce


Paella Valenciana - $22
Shrimp, chicken, flounder, scallops, mussels, and calamari cooked with a Calaparra rice with saffron and tomato


Bœuf à Minute - $21
Beef sirloin grilled to perfection and served with French fries and sweet potato fries


Filleto di Maiale - $21
Roasted pork loin with sun-dried figs served with a balsamic vinegar reduction


Qualie Ripiene - $22
Pan-roasted stuffed quail with Italian sausage and shiitake mushroom in a sage sauce