Appetizers


Crevettes Mediterranées - $12
Sautéed jumbo shrimp in a white wine and tomato concasse, kalamata olives, and green onions over crostini


Hawaiian pink Marlin Carpaccio - $11
Sashimi-grade pink Hawaiian marlin “Kajiki” with a fresh green onion, red bell pepper, caper and onion vinaigrette


Calamari Nero - $10
Calamari braised in squid ink with aromatic vegetables and tomatoes over polenta


Carpaccio di Manzo - $10
Thin slices of beef with roasted walnuts in white truffle vinaigrette


Capesante with Bacon - $10
Jumbo scallops wrapped in smoked bacon and served over red lentils


Calamari Fritti - $9
Flash-fried calamari with a side of marinara sauce and saffron aioli


Moules Poivre Blanc - $10
Fresh P.E.I. mussels with whole white peppercorn wine sauce or tomato sauce


Veal Sweetbreads - $12
Veal sweetbreads with portabella mushrooms, toasted pine nuts, and Marsala wine over creamy polenta