Lunch Menu
 
Appetizers

 

Risotto Cake   $7

A large mushroom risotto fritter stuffed with Fontina cheese and accompanied

 by a white truffle aioli.

 

Calamari Fritti    $9

Flash-fried calamari served with

marinara and a saffron aioli.

 

Mussels Marinara   $9

Prince Edward Island mussels steamed and tossed in house-made Marinara.

 

Rustic Pâté   $9

Local Pork and Duck Pâté served with gherkins, spiced mustard, and toast points.

 

 

 

Salads

 

Twenty Seven Bistro Salad   $7

 Baby lettuces, candied walnuts, sliced Bosc pears, Gorgonzola cheese, red onions, and tomatoes

tossed in honey vinaigrette.

 

Classic Caesar Salad   $6

Add grilled chicken or grilled shrimp

for an additional $6

Add anchovies for $2

 

          Mixed Greens Salad   $6

Tossed mixed greens with house

balsamic vinaigrette

 

Ahi Tuna Salad   $9

Thinly sliced Ahi tuna under a bed of arugula with

 orange segments and Kalamata olives

dressed in a red wine vinaigrette.

 

Caprese Salad   $8

Fresh mozzarella, tomatoes, and

basil pesto vinaigrette over baby greens.


 

 

Pastas


 

Italian Sausage Rustica   $10

Italian sausage with sautéed peppers and onions

in a tomato sauce over penne pasta.

 

Lasagna Classica   $10

House-made lasagna layered with

 ground beef, ricotta cheese,

house-made mozarella, parmesan cheese, and  marinara sauce.

 

Beef Ravioli   $12

House-made ravioli of beef with Fontina cheese

and herbs in a tomato cream sauce.

 

Jumbo Shrimp & Fettuccine   $12

House-made fettuccine with jumbo shrimp in a

 lightly spiced tomato sauce.

 

 

Capellini Pomodoro   $9

Angel hair pasta with julienne vegetables

and 27’s tomato sauce.

 

Fettuccine Alfredo   $11

House-made fettuccine with grilled chicken breast

 in our signature Alfredo sauce.

 

Chicken Crêpes   $9

House-made crepes stuffed with spinach, ricotta cheese, chicken, and tomato in a light tomato parmesan sauce.

 

Mussels Capellini   $10

Angel hair pasta with mussels

steamed in a white wine sauce


 

 

Sandwiches & Paninis

Choice of sweet potato fries, French fries,

 or potato salad

 

 

Kobe Cheeseburger   $12

Half-pound of ground Montana Wagyu Kobe beef

 grilled and served rare to medium with your choice

of Fontina or cheddar cheese. 

*add bacon for $1.50

 

Club Italiano Panini   $8

House made mozzarella, prosciutto,

 and Italian pancetta served with a pesto spread.

 

Tostada Vegetariana   $8

Portabella mushroom, sun-dried tomato

 and goat cheese

over grilled garlic pita bread.

 

Caprese Panini   $8

Open-faced sandwich layered with

 house-made mozzarella

and tomato with a pesto aioli.

 

Chicken Cordon Bleu Panini    $8

Chicken panini with Virginia country ham,

creamy Fontina cheese, and bacon.

 

 

Turkey Avocado Melt Panini   $8

Roasted turkey breast, pepper jack cheese,

 avocado, and cilantro salad.

 

American Club   $9

Country ham, turkey, white sharp cheddar cheese , bacon, and Fontina cheese with a pesto spread

 on toasted sourdough.

 

Mediterranean Wrap   $9

Turkey, grilled chicken, feta cheese, olives, lettuce, tomato, onions, and chipotle mayonnaise,

served as a wrap.

 

Brazilian Pork & Pineapple Press   $9

Grilled Pork cutlet with smoked Gouda and grilled pineapple in a brioche loaf with chipotle spread.

 

Fish Wrap   $9

Flounder cutlets with grilled romaine lettuce hearts,

tomato, and onions

 dressed in a Tequila and lime aioli.

 

Entrées


 

Frittata of the Day   $8

Made with local farm-raised chicken eggs and served

with a mixed greens salad.

 

Chicken Marsala   $10

Natural cage-free chicken breast sautéed in a

mushroom, sage, shallot, and Marsala wine sauce.

 

Flounder Almondine    $13

Pan-seared flounder with shaved almonds

in a Chardonnay sauce.

 

Bœuf à Minute    $12

 Beef sirloin accented with Cabernet shallot butter,

served with sweet potato and French fries.

 

 

 





27 West Broad Street | Richmond, VA 23220 | 804.780.0086